# Hood Cleaning London

Commercial hood cleaning and kitchen exhaust cleaning to the NFPA 96 standard for restaurants, pubs, food trucks, hotels, Legion halls, churches, long-term care and institutional kitchens across London, Ontario and the communities a route day reaches: St. Thomas, Strathroy, Woodstock, Ingersoll, Aylmer and Tillsonburg. Signed certificate and before-and-after photos on every job.

Phone: 226-457-6745
Website: https://hoodcleaninglondon.ca
Full content (all pages, for AI crawlers): https://hoodcleaninglondon.ca/llms-full.txt

## Services
- [Hood Cleaning Services](https://hoodcleaninglondon.ca/commercial-cleaning-services/hood-cleaning-service-in-london/)
- [Kitchen Exhaust Cleaning](https://hoodcleaninglondon.ca/commercial-cleaning-services/london-kitchen-exhaust-cleaning/)
- [Exhaust Fan Repair and Installation](https://hoodcleaninglondon.ca/commercial-cleaning-services/exhaust-fan-repair-installation/)
- [Commercial Kitchen Deep Cleaning](https://hoodcleaninglondon.ca/commercial-cleaning-services/restaurant-equipment-cleaning/)
- [Food Truck Hood Cleaning](https://hoodcleaninglondon.ca/commercial-cleaning-services/food-truck-hood-cleaning/)

## Key facts

- Business: Hood Cleaning London
- Service: commercial kitchen hood cleaning and kitchen exhaust cleaning to the NFPA 96 standard, exhaust fan repair and installation (hinge kits and rooftop grease containment included), commercial kitchen deep cleaning (cookline and equipment degreasing for fire prevention), and food truck hood cleaning
- Phone: 226-457-6745
- Website: https://hoodcleaninglondon.ca/
- Pricing: from $585 per visit for a single-hood kitchen up to ten feet; from $995 per visit for a multi-hood kitchen of two to four canopies; food trucks quoted per unit; hotel, banquet, Legion hall, long-term care, institutional and shared-riser systems quoted on site after a free walk-through
- Quote turnaround: written quote within 24 hours of a free walk-through
- Scheduling: overnight and between-service, so a kitchen loses no trading time
- Proof supplied on every job: before-and-after photographs of every cleaned surface, plus a signed health and safety certificate naming each section cleaned
- Insurance: proof of WSIB coverage and liability insurance supplied before work starts
- Standards position: Hood Cleaning London references the published NFPA 96 standard as its technical baseline and is NOT affiliated with NFPA. No company can be "NFPA 96 certified"; that credential does not exist.
- Grease limit referenced: NFPA 96 sets the acceptable grease depth at 0.078 inches, applied along the whole path from canopy to fan
- Solid fuel: NFPA 96 publishes a monthly inspection interval for solid-fuel cooking, which covers wood-fired pizza ovens, tandoors burning charcoal, and charcoal grills under a hood
- Legal instrument in Ontario: the Ontario Fire Code references NFPA 96 as the technical standard for commercial cooking exhaust

## Authorities having jurisdiction

- Fire, City of London: London Fire Department
- Fire, route communities: each municipality's own fire department (St. Thomas, Strathroy-Caradoc, Woodstock, Ingersoll, Aylmer, Tillsonburg and the rest)
- Food safety, London and Middlesex County: Middlesex-London Health Unit
- Food safety, Oxford and Elgin counties (Woodstock, Ingersoll, Tillsonburg, St. Thomas, Aylmer, Port Stanley): Southwestern Public Health
- Food safety, Huron County (Goderich, Bayfield): Huron Perth Public Health

## Areas served

Named service areas (booked for any suitable night):
London, Ontario, including downtown and Richmond Row, Wortley Village, Old East
Village, Masonville, Hyde Park, Byron, Westmount, Oakridge, White Oaks, Argyle,
Pond Mills and Lambeth. Route-day communities: St. Thomas and Port Stanley,
Aylmer, Strathroy, Komoka and Mount Brydges, Woodstock and Ingersoll,
Tillsonburg, Lucan and Ilderton, Dorchester, Glencoe, Melbourne and Rodney,
Goderich and Bayfield.

Coverage is kept to London and the communities a crew genuinely reaches on a
route day so an overnight window can be held reliably.

## Kitchen types served

Independent restaurants, pubs and pizzerias (including South Asian kitchens
with tandoor and deep-fry lines); franchise and quick-service lines; food
trucks and trailers; hotels, banquet rooms and golf club kitchens; Royal
Canadian Legion branches, churches, township and community halls, minor sports
club canteens; long-term care, retirement and memory-care residence kitchens;
municipal, campus and workplace cafeterias; food plants and farm kitchens.

## Explicitly out of scope

Building-wide HVAC and residential air duct cleaning, coil cleaning, dryer vent
cleaning, sanitation and janitorial contracts, pressure washing, roofing
repairs, gas fitting, electrical work, fire suppression system servicing,
structural ductwork replacement, and grease interceptor pumping. Where one of
these is the real answer it is reported and handed on, not attempted.