Contact Hood Cleaning London
Hood Cleaning London is a commercial kitchen exhaust cleaning service for London, Ontario, and the fastest way in is a phone call to 226-457-6745. The form on this page reaches the same crew and the same calendar. A written quote comes back within 24 hours, usually after a free walk-through of the hood, duct and rooftop fan. Pubs on Richmond Row, pizzerias in Wortley Village, Legion halls in Strathroy and food trucks at the Western Fair all start the same way: one call or one form.
What to have ready when you call
Four answers let the person on the phone size most London kitchens in a single conversation.
How many hoods, and roughly how long each one is. A count and a rough length in feet is enough. Pricing runs from $585 per visit for a single-hood kitchen up to ten feet, and from $995 per visit for a multi-hood kitchen of two to four canopies. Larger systems are quoted on site after a free walk-through.
What cooks on the line. A tandoor, a charbroiler, a wok station, a fryer bank and a church-basement range each load the system at a different rate. Naming the appliances tells the crew how heavy the build-up is likely to be before anyone climbs a ladder.
The date on the last certificate. Look for the sticker on the hood or the paper in the office file. A system with a recent certificate is scoped differently from one with no record at all. If a London Fire Department or Middlesex-London Health Unit inspection is already booked, give that date too.
How the crew reaches the roof. Say whether there is an interior hatch, a fixed ladder or no access at all, and who holds the key. A missing key is the single most common reason a booked night ends early.
Not sure which service fits the problem in front of you? The services hub sorts symptoms into scopes. The NFPA 96 guide explains the intervals an inspector expects.
How fast does Hood Cleaning London reply to a quote request?
Hood Cleaning London returns a written quote within 24 hours, and a phone call is answered by someone who can see the crew calendar.
- By phone: the price band, the scope and the next open night are usually settled during the call.
- By form: the request lands in the same book as phone calls, with a written reply inside 24 hours. A form sent at midnight is read the next morning.
- Walk-through: free and with no obligation to book. The technician pulls a filter, looks into the plenum, locates the duct access panels and checks the fan.
- Written quote: one page listing the scope, the price, and anything that needs your separate approval.
- Before the visit: proof of WSIB coverage and liability insurance is sent to you, and to the landlord if the roof belongs to them.
The documentation standard behind every visit is on the about page. The towns a route day reaches are on the areas served page.
After-hours visits, roof keys and food truck locations in London
Most visits happen after the last order, so the logistics matter more than the paperwork.
Overnight is standard. The crew arrives after close and leaves before the morning prep shift. A downtown bar that closes at two and a Hyde Park diner that closes at nine both get a window that fits. Kitchens that never fully close, such as a residence or a hotel, book the gap between services instead.
Leave the keys where the crew can find them. Nobody has to stay up for the visit. A lockbox code, a key left with a night manager, or a property manager who answers the phone after dark all work. In a Wellington Road or Wonderland Road plaza, the landlord often controls the roof hatch, so ask them before the booked night.
Tell the crew where the truck is parked. Food trucks are cleaned where they sit. Give the address of the commissary lot, the driveway or the event grounds, and say whether water and power are available there. A truck booked into the Western Fair District or a summer festival needs its clean done before load-in day. The food truck page covers the truck system itself.
Out-of-town kitchens. A pub in St. Thomas or a hall in Woodstock goes onto a route day with other kitchens in the same direction. Mention the town on the call so the visit lands on the right day.
Next step: call 226-457-6745, or send the form above with the four details from this page. Everything else is settled on the walk-through.
Contacting Hood Cleaning London: frequently asked questions
Is the phone faster than the form?
The phone line at 226-457-6745 is faster, because the person who answers can open the schedule during the call. The form suits a request written after hours, or one a manager or head office wants on record in writing.
Is there a shop or office to visit in London?
Hood Cleaning London works on site in customer kitchens and on customer roofs, so there is no counter to visit. Quotes, certificates and photographs are sent by email, and questions are handled by phone.
Does the walk-through cost anything?
The walk-through is free and carries no obligation to book. A duct run and a rooftop fan cannot be judged from a photo, so the visit is what makes the written quote accurate. Published pricing starts from $585 for a single hood and from $995 for two to four canopies.
Can a clean be booked before an inspection this week?
A short-notice clean is often possible when you phone early in the day with the inspection date and the hour the kitchen closes. If the week is full, the earliest open night is offered on the same call.
What does a food truck owner need to tell the crew?
A food truck owner needs to give the truck location, the hood length, and whether the propane can be shut off at the tank. Trucks are quoted per unit after a look at the hood and are cleaned where they are parked.