Restaurant Equipment Cleaning

There is more to managing a restaurant kitchen than overseeing food preparation and the staff. Keeping the commercial kitchen clean is the most undermined but important aspect of managing it. It’s a necessity to clean and maintain all equipment used in the kitchen routinely, and there are a lot of them.

You must follow proper cleaning procedures for each appliance or piece of equipment. Grills and griddles should be cleaned and sanitized after every use. Grease and food residue will build up on the cooking surface over time, and if it’s not taken care of properly, it’ll lead to cross-contamination or potential fire hazards.

The same goes for deep fryers and ovens. Oil buildup in deep fryers must be removed regularly to prevent the oil from becoming rancid. Ovens should be cleaned and degreased after every use to prevent food buildup on the surface.

Other equipment, such as prep tables, mixers, and slicers, also needs regular cleaning. And if this is too much for you to handle, there’s always the option of hiring a professional restaurant equipment cleaning company.



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London Commercial Restaurant Equipment Cleaning

Kitchen equipment in bad shape is an inconvenience in multiple ways. But you can focus on serving food to your patrons and keep the cleaning part to us. London Commercial Restaurant Equipment Cleaning is a professional sanitation and maintenance service for restaurants in London, Ontario.

We clean, degrease and sanitize your equipment to get it back into optimal condition. We are familiar with various commercial kitchen appliances, from grills and fryers to pizza ovens and ice machines.

Qualified technicians will work on your kitchen equipment; every team member is insured and certified. We use non-toxic, safe cleaning solutions to clean the equipment and ensure it’s ready for regular use in the quickest turnaround possible.


Commercial Kitchen Cleaning

London Hood Cleaning commits to a five-step process in commercial kitchen cleaning:

1. Inspection – It all begins with an inspection; without it, there’s no way to report what needs to be done accurately.

2. Grease/Debris Removal – We will start with scraping and brushing off grease and debris from the kitchen equipment. This process precedes cleaning and sanitizing because grease and grime must be removed before they can be cleaned.

3. Cleaning – After all grease, dirt, or particles have been scraped off the surface of the equipment, we will proceed with cleaning it with a commercial-grade detergent coupled with steam cleaning.

4. Sanitizing – We use sanitizer to ensure the equipment is free from bacteria or viruses.

5. Maintenance – Finally, we will suggest preventive maintenance tips for the kitchen equipment to ensure it remains clean and in good condition.

If you agree with our process, there’s nothing more to do but hire us and get your kitchen in pristine condition.


Restaurant Steam Cleaning Equipment in London

Steam cleaning heats water until it reaches a certain temperature enough to kill germs, bacteria, dust mites and mould. The heated water will penetrate any surface with the help of a specialized instrument and will clean up any residue created by food, grease or dirt.

Our industrial steam cleaning equipment will suffice for any restaurant in London, ON. The pressure and temperature the steam cleaner creates are enough to clean any equipment in a commercial kitchen, including:

  • Deep Fryers

  • Ovens

  • Griddles

  • Grills

  • Slicers

  • Coffee Machines

  • Prep Tables

  • Refrigerators

  • Walk-in Freezers

Contact us if you require this comprehensive service.


Commercial Kitchen Equipment Cleaning

At London Hood Cleaning, we look into your commercial kitchen’s needs in terms of cleaning, maintenance and repair. We offer a full-service solution for restaurants, from steam cleaning to exhaust hood cleaning.

Safety is our priority; we follow the standards of various organizations, most notably NFPA 96. We focus not only on cleaning and maintenance but also adjustments. We believe kitchen equipment must be kept in prime condition to ensure efficiency and safety, and the way to do this is to make the necessary adjustments right after a comprehensive inspection. Adjustments can be in the form of fixing a broken part, replacing filters or lubricating moving parts.

Cook safe with the help of London Commercial Restaurant Equipment Cleaning. Get in touch with us soon!


Commercial Kitchen Cleaning Services

Count on a professional to clean your kitchen because you can never do it on your own, at least on a level that would be enough to ensure a safe and clean environment. Our commercial kitchen cleaning services will provide you with all the support your restaurant needs, from inspection to maintenance.

Hood Cleaning – The exhaust system needs a deep cleaning to eliminate accumulated grease and grime. Only an intricate cleaning process can do so, and that is exactly what we are offering.

Kitchen Equipment Cleaning – We clean your equipment using steam and power washers to cover every inch of it.

Kitchen Floor Cleaning – We pressure wash your kitchen floor every day to keep accumulated debris and grease away.

Don’t go about cleaning your kitchen on your own; get help from a professional for superior results!


Restaurant Equipment Cleaning

Opting for a professional restaurant equipment cleaning service solves a predicament. Kitchen equipment must be cleaned daily, which is not as simple as it seems. The only reason why commercial kitchens stay in pristine condition is because of a sound cleaning regimen, and this requires expertise.

Our restaurant equipment cleaning service takes loads off your shoulders. We use industrial-grade cleaners combined with steam cleaning to reach the tiniest places on kitchen equipment while keeping the interior safe from contamination. Call us for a free estimate today!



Restaurant Equipment

Restaurant equipment is one of the most difficult items to keep clean and in good condition. Although most of them are made from stainless steel, the food particles, grease, and dirt can pose a huge risk of contamination.

An intricate approach is required to cover all the parts of your equipment and see that no residue remains. We use the right tools and cleaning solutions to deep clean all your restaurant equipment, providing you with a safe kitchen to work in.

For the best restaurant equipment cleaning service in London, ON, reach out to us today!


Commercial Kitchen Cleaning Checklist

If you set a commercial kitchen cleaning schedule with us, expect these points to be included:

  • Clean and sanitize every kitchen surface, including countertops, cutting boards, utensils, and cookware.

  • Deep clean range top and ovens with a steam cleaner.

  • Wipe down all stainless steel surfaces, i.e., sinks, shelves, and counters.

  • Clean out refrigerators and freezers.

  • Sweep and mop kitchen floors and dining areas.

  • Clean exhaust hoods, filters, fans, and vents.

No other cleaning company in London, Ontario, can deliver a much better package for commercial kitchen cleaning.


Restaurant Hood Cleaning Equipment in London, ON

London Hood Cleaning is Ontario’s most trusted hood cleaning crew. We take care of the exhaust system of over a hundred restaurants in London and the nearby areas.

Our equipment is no different from other hood cleaning companies; however, the difference lies in what we do with them. Our crew is trained to use our equipment to make the most of it. From power washers to industrial cleaners, we use every machine to its full potential. We also have a team of technicians who handle commercial kitchen equipment parts and hoods.


Frequently Asked Questions

Hood Cleaning

How do you clean restaurant equipment?

London Hood Cleaning relies on steam to properly clean restaurant equipment. Using a specific instrument with precise pressure and temperature, we can heat water to temperatures that effectively eliminate germs, bacteria, dust mites, and mould.

What cleaning supplies should you keep on hand in a typical restaurant?

The basic cleaning supplies required by any restaurant are an all-purpose cleaner, degreaser, sanitizing solution, sponges and scrubbing pads, paper towels, trash bags and a mop. We also advise you to have an air freshener in your kitchen to reduce odours.

How do you sanitize a restaurant kitchen?

Sanitizing a commercial kitchen requires the use of sanitizing chemicals that are designed to eliminate bacteria, viruses and other germs. We use special solutions to sanitize surfaces in a commercial kitchen, and they’re safe for people to come into contact with.

How much does it cost to clean a hood system?

Cleaning commercial hoods is a pro's job, and the cost of this service typically depends on several factors such as the size of your hood system, its current status, as well as the services required. Contact us and we'll provide you with a fair estimate.

How often should a hood vent be cleaned?

Hood vents go through some rough days, so it's important to have them cleaned frequently. The National Fire Protection Association (NFPA) recommends that kitchen hoods and vents be cleaned at least once a year, but in most commercial scenarios, they should be cleaned more often.

Do range hood vents need to be cleaned?

Yes, range hood vents need to be cleaned regularly to ensure proper functionality and performance. They also need to be inspected for any signs of damage or faults so they can be repaired or replaced in a timely manner.

How do you clean commercial range hood grease?

Commercial range hoods need to be cleaned using specialized products and techniques. Cambridge Hood Cleaning uses specifically formulated cleaning agents, pressure washing, as well as specific tools and equipment to deep clean your commercial range hoods, removing all dirt and grease.