Sitemap
The Hood Cleaning London Sitemap is the complete index of the fifteen public pages on hoodcleaninglondon.ca, sorted into five groups: services, guides, customers and coverage, company, and legal. Every entry has one line describing the question that page answers. A kitchen manager on Dundas Street or a hall volunteer in Lucan can use it to find the right page on the first click. The homepage sits at the top of the list, and the phone number at the bottom of every page reaches the same crew.
How this site is organised
One homepage, one hub, five service pages, and a small set of supporting pages.
The Hood Cleaning London homepage is the starting point. It gives the London overview, the published prices and the quote form. From there, the services hub branches into five service pages, each covering one part of the kitchen exhaust system or one kind of kitchen. The NFPA 96 guide stands on its own because every service refers back to it. The customer and coverage pages describe who is served and where. The company and legal pages hold the contact form, the documentation standard and the conditions of the work.
Services
The hub and the five services it sorts problems into.
- All Services. A symptom-to-scope table that matches the problem in your kitchen to the right service, with a short summary of each.
- Hood Cleaning Services. Canopies, baffle filters, the plenum, hood styles, and the cleaning interval by cooking type.
- Kitchen Exhaust Cleaning. The horizontal run, the riser, access panels, shared plaza risers, and hood-only against full-system scope.
- Exhaust Fan Repair and Installation. Belts, bearings, motors, hinge kits, rooftop grease containment, and when to replace a fan.
- Commercial Kitchen Deep Cleaning. Cookline and equipment degreasing as fire prevention, plus pre-opening and post-renovation cleans.
- Food Truck Hood Cleaning. The short truck system, why it loads fast, event season, and cleaning where the truck is parked.
Guides
The reference page behind the cleaning intervals.
- NFPA 96 Fire Code Guide. The standard, the inspection frequency by cooking volume, the Ontario Fire Code link, and what the London Fire Department looks for.
Customers and coverage
The kinds of kitchen served, and the towns a route day reaches.
- Who We Serve. Five customer segments and what each needs from its paperwork: restaurants, pubs and pizzerias, hotels, banquet rooms and golf clubs, Legions, churches and community halls, long-term care and retirement kitchens, and institutional and workplace kitchens.
- Areas Served. London's districts, the route communities from St. Thomas to Woodstock and Strathroy, and which health unit covers each.
Company and legal
How to reach the crew, and the conditions of the work.
- About. How the business runs, the documentation standard on every visit, and the operating crew.
- Contact. The quote form, what to have ready for the call, response times, and roof-key logistics.
- Privacy Policy. What the quote form collects, where it is stored, and how to see, correct or delete it.
- Terms of Service. Quote scope, what the certificate records, site access, payment, cancellation and Ontario law.
- Sitemap. This page.
Finding your way around: frequently asked questions
Where is the pricing on this site?
The homepage and each service page carry the published starting prices: from $585 per visit for a single-hood kitchen up to ten feet, and from $995 for two to four canopies. Larger systems are quoted after a free walk-through.
Which page covers a fan that is loud or not pulling smoke?
The Exhaust Fan Repair and Installation page covers noisy, weak and seized rooftop fans, along with hinge kits and grease containment on the roof.
Which page answers a fire inspector's question?
The NFPA 96 Fire Code Guide explains the cleaning intervals, the grease limit and what an inspector expects to see on file. The Terms of Service page states what the signed certificate records.
How do I check whether my town is covered?
The Areas Served page lists London and every route community, grouped by the highway a crew takes to reach them. A town that is not listed there is not on a route day.
What is the quickest way to get a quote without reading every page?
The quickest route is a phone call to 226-457-6745. The contact page lists the four details that let the crew size a kitchen during that first call.